Q-Pumps

From United States & Canada: +1 (855) 8 QPUMPS |(855) 87 78677 Rest of the World:+52 (442) 103 31 00 SPANISH

QIM SERIES

In-Line Mixers

The most versatile mixers in the market.

Perfectly created solutions for applications that require to be homogenized or disintegrated while being pumped. Centrifugal equipment in radial flow line designed under 3-A & EHEDG standards.

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What can I use the QIM SERIES for?

Pastas

Sauces

Confectionery

Ice Creams

Dressings

Pulps

Syrups

Yeast

Jellies

Puddings

Purees

Ice cream mix

Cosmetics

Emulsifying

Characteristics

Has a semi-open impeller design to keep pressurized and achieve better lubrication in the mechanical seal.
Built in SS 316L with surface finish on all surfaces in contact with the fluid 32 Ra maximum
Completely drainable with the discharge in horizontal position
Use of o-ring to achieve a better seal
Easy maintenance and high efficiency
5 different backplates options for better performance
Designed under 3-A and EHEDG standards

Backplate Options:

- Big Slots: For disintegrations of hard solids.

- Big Inclined Slots: For disintegration of small solids.

- Big Radial Slots: For mixing powders and liquids.

- Small Slots: For disintegrations of soft solids.

- Small Radial Slots: For emulsifying different liquids.

Advantages

Thanks to its modular design, QIM Inline Mixers can be converted into a QDB Dry Blender by adding a table and a cone
It’s different backplate options makes the QIM tailor-made for each application
A QC+ can be converted into a QIM