Discover why EHEDG sanitary certification is crucial for pumping systems in the food industry. Benefits, requirements, and ROI explained.
In the food industry, sanitary certification for pumping systems is not a luxury—it’s a necessity. With tightening global regulations and demanding consumers, EHEDG-certified pumps have become pillars of safety, efficiency, and competitiveness. But what does this certification entail? Does it truly impact a company’s profitability?
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The European Hygienic Engineering & Design Group (EHEDG) is a nonprofit founded in 1989 that sets standards for equipment handling food, pharmaceuticals, and consumer goods. Its primary goal: eliminate contamination risks through verified hygienic designs.
In the European Union, non-compliance with sanitary standards can lead to:
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Criterion |
Key Questions |
Materials |
Is it 316L stainless & electropolished? |
Design |
Allows cleaning without disassembly? |
Certifications |
Includes original EHEDG documentation? |
Example: Q-Pumps’ QL Series complies with:
Investing in sanitary certification for pumping systems doesn’t just mitigate legal risks—it’s a smart strategy that:
✓ Protects public health.
✓ Boosts profitability through operational efficiency.
✓ Positions your brand as a quality leader.
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